The interior of potatoes that have been fried in an air fryer is extraordinarily fluffy, while the exterior is crunchy and salty. They finish cooking in a shorter time than the oven does, and there is no need to preheat massive equipment.

The majority of potatoes may be cooked in an air fryer in roughly half the time it takes in the oven, at about 40 minutes. When you’re in a hurry to get supper on the table, even a seemingly insignificant amount of time like 20 minutes may build up to a significant amount of wasted time. The skin may be browned and crisped in the air fryer to a considerably higher degree than in the oven. For an incredible taste and a satisfying crunch, we brushed the exterior with olive oil and salt. You will find that you like eating the outside of the dish just as much as the interior.

There are countless possible accompaniments to the baked potato in air fryer, including but not limited to sour cream, chopped chives or other herbs, butter, cheese, and chunks of bacon. No matter what you do, you should always remember to season the food with a substantial amount of salt and pepper.


  • 2 big russet potatoes
  • 1 tablespoon olive oil
  • 1 to 2 teaspoons salt
  • 1 tablespoon of finely chopped scallions, as a garnish (optional)
  • 1 tablespoon of butter, with a garnish as an alternative
  • Two tablespoons of sour cream, as a garnish (optional)
  • An optional one tablespoon of chopped chives as a garnish
  • An optional sprinkle of one tablespoon of minced parsley
  • One ounce of cheddar cheese, with a garnish of your choice
  • Two pieces of crumbled bacon, as a garnish option

Prep: 5 minutes

Cook: 40 minutes

Total: 45 minutes

Servings: 2 servings

Yield: 2 potatoes

How To Go About Making It?

1. Get all of the ingredients together.

2. Give the potatoes a good scrubbing and then wash them in a lot of water. Use a lot of paper towels to thoroughly dry them. Because they are fried rather than steamed, the crispiness of the skins is directly proportional to how dry the potatoes are.

3. Apply a little coating of oil to each potato, then use your hands to distribute the oil evenly. Salt all of the surfaces of the chicken breasts.

4. Put them in the basket of an air fryer and air-fried them at a temperature of 400 degrees Fahrenheit for 35 to 40 minutes.

5. When the internal temperature reaches 205 degrees Fahrenheit, they are ready to be removed from the oven. A meat thermometer may be used to check the temperature. You may also try sticking a fork in there; if the fork slides in without any effort, the food is probably ready. The outside will have a dark brown color and a sharp texture.

6. Take the fried potatoes out of the air fryer and handle them with care. Cut them open and serve with toppings such as butter, sour cream, herbs, cheese, or chunks of bacon, for example.


The potato skins must be meticulously scrubbed to eliminate all traces of dirt and residue. Because the potatoes will be cooked in such a way that you will want to consume the skins, it is imperative that you thoroughly scrub them.

  • Ensure that the potatoes are thoroughly dried so that they become crisp rather than steamed.
  • Due to the high starch content of Russet potatoes, these potatoes produce the greatest results when baked. They will be the lightest and fluffiest and excellent at soaking up all of your favorite delicious toppings.
  • You may use any leftover cooked potatoes to create potato pancakes, gnocchi, or pierogi filling.